An Easy Easter Recipe

CADBURY CREME EGG CROISSANTS! 

Looking for an easy, super delicious recipe for Easter? Look no further! I was on Pinterest last week and stumbled upon this recipe.
It looked so easy (with the precious little time on my weekends, easy and fast recipes are my favorite kind. I don't even care if I cheat and use store bought items;) so I gave it a whirl and they are positively scrumptious.
​ I found the original recipe on this lovely lady's blog and immediately tried it! 

You'll need:

Cadbury Creme Eggs, I also used some Cadbudy Caramel Eggs as well 

1 egg

1 can of Pillsbury Cresent Rolls

A bowl, a fork and basting brush 

**Note: pictured are the "Big & Buttery" Pillsbury Cresent Rolls as my grocer was out of the original. They were still very tasty, but I would try the original. These had a not so authentic buttery taste.**

Whisk up your egg to wash the tops of your croissant rolls;

Unroll your Cresent rolls and brush on some egg wash!

The stars of the show! Now, unwrap them.

 Roll them little eggs up in your egg washed Cresent Rolls. Wash the tops with some egg wash to give them that shiny sheen.
Pop them in to a 350 degree for about 10-12 mins. Let stand about 5 minutes before tearing into them.

Serve them up with some coffee (or tea, whatever your preference!) and share them with the one(s) you love! 

I'm salivating just looking at these yummy little darlings.. I would kill to have one right now! 

Cath Kidston Tea Towel | Coffee Cups: local boutique, similar here and here | Plates: Homegoods | 

I love Cadbury Creme & Caramel Eggs!
I hope that if you do too, you'll try this recipe! I feel that if I had the right Cresent Rolls, they would have looked much prettier.
​They tasted really yummy though. Next time, I'll work on the presentation of the actual croissant rolls. Hehe.

​Happy Almost Easter!